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Atlantic Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.92 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Max
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Tuesday December 10th 2024

Pacific Ale

by butsi

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 34

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

41.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.55 kg	German - Pilsner3.55 kg Pilsner	38	1.6	77.6%
840 g	German - Wheat Malt840 g Wheat Malt	37	2	18.4%
185 g	German - Carapils185 g Carapils	35	1.3	4%
4,575 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops	Pellet	6.6	First Wort	0 min	5.46	9.3%
5 g	Cascade5 g Cascade Hops	Pellet	6.7	First Wort	0 min	5.54	9.3%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.9	First Wort	0 min	7.36	9.3%
6.69 g	Hallertau Tradition (Germany)	Pellet	6.6	Boil	70 min	6.64	12.5%
4 g	Perle4 g Perle Hops	Pellet	9.6	Boil	45 min	5.13	7.5%
6 g	Hallertau Tradition (Germany)6 g Hallertau Tradition (Germany) Hops	Pellet	6.6	Boil	10 min	2.09	11.2%
6 g	Cascade6 g Cascade Hops	Pellet	6.7	Boil	10 min	2.12	11.2%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.9	Boil	10 min	3.76	14.9%
8 g	Citra8 g Citra Hops	Pellet	13	Boil	5 min	3.02	14.9%
53.69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17.69 g	Hallertau Tradition (Germany) (Pellet)	14.19	33%
11 g	Cascade (Pellet) 11 g Cascade (Pellet) Hops	7.66	20.5%
13 g	Amarillo (Pellet) 13 g Amarillo (Pellet) Hops	11.12	24.2%
4 g	Perle (Pellet) 4 g Perle (Pellet) Hops	5.13	7.5%
8 g	Citra (Pellet) 8 g Citra (Pellet) Hops	3.02	14.9%
53.69 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Temperature	60 °C	57 °C	5 min
	Temperature	57 °C	62 °C	30 min
	Temperature	62 °C	67 °C	10 min
	Temperature	67 °C	72 °C	20 min
	Temperature	72 °C	78 °C	--
9.8 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 196.4 g Temp: 20 °C CO₂ Level: 6.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-11 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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