View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

R2 Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raymond
Hop Utilization: 98%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday December 10th 2024

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

62.1

SRM (morey):

4.5

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Canada Malting - CMC 6-ROW MALT2 lb CMC 6-ROW MALT	37	2.2	12.7%
3 lb	Rahr - Standard 2-Row3 lb Standard 2-Row	36.8	1.8	19.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.7%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.7%
0.70 lb	Weyermann - Acidulated0.7 lb Acidulated	27	3.4	4.5%
3 lb	Weyermann - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner	36.3	1.9	19.1%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	12.7%
1 lb	Bestmalz - BEST Heidelberg1 lb BEST Heidelberg	38	1.3	6.4%
15.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	Lupulin Pellet	14.1	Whirlpool at 190 °F	20 min	15.75	25%
2 oz	Yakima Valley Hops - LUPOMAX Amarillo2 oz LUPOMAX Amarillo Hops	Lupulin Pellet	14	Whirlpool at 190 °F	20 min	15.63	25%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops	Lupulin Pellet	17.5	Whirlpool at 190 °F	20 min	19.54	25%
2 oz	Yakima Valley Hops - Comet2 oz Comet Hops	Lupulin Pellet	10	Whirlpool at 190 °F	20 min	11.17	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - El Dorado (Lupulin Pellet)	15.75	25%
2 oz	Yakima Valley Hops - LUPOMAX Amarillo (Lupulin Pellet)	15.63	25%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic (Lupulin Pellet)	19.54	25%
2 oz	Yakima Valley Hops - Comet (Lupulin Pellet)	11.17	25%
8 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-10 03:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!