Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,550 g | New Zealand - Ale Malt |
$ 0.00 / kg $ 0.00 |
37.4 | 3.05 | 48.4% |
1,256 g | German - Pilsner |
$ 0.00 / kg $ 0.00 |
38 | 1.6 | 23.9% |
819 g | Flaked Oats |
$ 0.00 / kg $ 0.00 |
33 | 2.2 | 15.6% |
400 g | Munich - Light 10L | 33 | 10 | 7.6% | |
240 g | German - Wheat Malt |
$ 0.00 / kg $ 0.00 |
37 | 2 | 4.6% |
5,265 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Yakima Valley Hops - Mosaic | Pellet | 11.5 | First Wort | 60 min | 9.61 | 1% | |
30 g | Vic Secret | Pellet | 15.5 | Boil at 92 °C | 0 min | 1.94 | 4.5% | |
30 g | Cascade | Pellet | 7 | Whirlpool at 92 °C | 0 min | 2.94 | 4.5% | |
30 g | El Dorado | Pellet | 12.9 | Whirlpool at 92 °C | 0 min | 5.42 | 4.5% | |
30 g | Azacca | Pellet | 15 | Whirlpool at 92 °C | 0 min | 6.3 | 4.5% | |
30 g | Hopsteiner - Centennial | Pellet | 10 | Whirlpool at 92 °C | 0 min | 4.2 | 4.5% | |
30 g | El Dorado | Leaf/Whole | 12.9 | Dry Hop | 6 days | 4.5% | ||
30 g | El Dorado | Leaf/Whole | 12.9 | Dry Hop | 6 days | 4.5% | ||
30 g | Vic Secret | Leaf/Whole | 19.4 | Dry Hop | 6 days | 4.5% | ||
30 g | Vic Secret | Leaf/Whole | 19.4 | Dry Hop | 6 days | 4.5% | ||
80 g | Yakima Valley Hops - BRU-1 (14.4 AA) | Pellet | 14.4 | Dry Hop | 6 days | 12% | ||
150 g | Yakima Valley Hops - Mosaic | Leaf/Whole | 11.5 | Dry Hop | 6 days | 22.5% | ||
100 g | Azacca (15 AA) | Pellet | 15 | Dry Hop | 3 days | 15% | ||
30 g | nectaron | Pellet | 10.9 | Dry Hop | 3 days | 4.5% | ||
30 g | nectaron | Pellet | 10.9 | Dry Hop | 3 days | 4.5% | ||
667 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | 72 °C | 67 °C | 60 min | |
14 L | Batch Sparge | 85 °C | 75 °C | 10 min | |
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
14 g | Calcium Chloride (dihydrate) |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 0 min. |
3 g | Gypsum |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 0 min. |
4 g | Epsom Salt |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 0 min. |
0.50 each | Whirlfloc |
$ 0.00 / g $ 0.00 |
Water Agt | Boil | 15 min. |
0.50 tsp | Wyeast - Beer Nutrient |
$ 0.00 / g $ 0.00 |
Water Agt | Boil | 10 min. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.35 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |