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Selectus black ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1850 liters (fermentor volume)
Pre Boil Size: 2350 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 6.731 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday December 9th 2024

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

69.2

EBC (ebcmorey):

67.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
400 kg	BE - Pale Ale400 kg Pale Ale	38	7.58	79.2%
50 kg	German - Rye50 kg Rye	38	7.84	9.9%
20 kg	German - Chocolate Wheat20 kg Chocolate Wheat	31	1100.62	4%
20 kg	Dingemans - Mroost 1400 MD (Debittered black malt)	35	1399.5	4%
15 kg	German - CaraRye15 kg CaraRye	34	177.3	3%
505 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,200 g	Magnum1200 g Magnum Hops	Pellet	12	Boil	90 min	20.67	7.4%
3,000 g	Amarillo3000 g Amarillo Hops	Pellet	5.5	Boil	25 min	15.39	18.5%
3,000 g	Citra3000 g Citra Hops	Pellet	11	Boil	25 min	30.79	18.5%
4,500 g	Amarillo4500 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	1.05	27.8%
4,500 g	Citra4500 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	1.34	27.8%
16,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,200 g	Magnum (Pellet) 1200 g Magnum (Pellet) Hops	20.67	7.4%
3,000 g	Amarillo (Pellet) 3000 g Amarillo (Pellet) Hops	15.39	18.5%
7,500 g	Citra (Pellet) 7500 g Citra (Pellet) Hops	32.13	46.3%
4,500 g	Amarillo (Pellet) 4500 g Amarillo (Pellet) Hops	1.05	27.8%
16,200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1505 L	Infusion	50 °C	52 °C	10 min
	Infusion	--	64 °C	60 min
	Infusion	--	68 °C	10 min
	Infusion	--	78 °C	3 min
1100 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 50 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 10597 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4,5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-09 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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