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Tripel Belga

Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.91 liters
Post Boil Size: 25.95 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beerstealth
Calories: 243 calories (Per 12L)
Carbs: 21.1 g (Per 12L)

Created: Monday December 9th 2024

Holy Water - Belgian Triple

by Toombstone

OG: 1.081 FG: 1.009 ABV: 9.4% IBU: 26

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

24.9

EBC (ebcmorey):

7.8

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	Belgian - Pilsner5.5 kg Pilsner	37	2.77	74.8%
280 g	German - Wheat Malt280 g Wheat Malt	37	3.84	3.8%
150 g	Flaked Oats150 g Flaked Oats	33	4.37	2%
150 g	Weyermann - Munich Type I150 g Munich Type I	38	14.51	2%
750 g	Invert Sugar Syrup750 g Invert Sugar Syrup - (late boil kettle addition)	36	1.17	10.2%
520 g	Cane Sugar520 g Cane Sugar	46		7.1%
7,350 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	15.54	22.2%
8 g	Barth-Haas - Fuggles8 g Fuggles Hops	Pellet	4.2	Boil	60 min	3.48	17.8%
12 g	Barth-Haas - Fuggles12 g Fuggles Hops	Pellet	4.2	Boil	5 min	1.04	26.7%
15 g	Vic Secret15 g Vic Secret Hops	Pellet	15.5	Boil	5 min	4.8	33.3%
45 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	15.54	22.2%
20 g	Barth-Haas - Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	4.52	44.5%
15 g	Vic Secret (Pellet) 15 g Vic Secret (Pellet) Hops	4.8	33.3%
45 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.25 L		Strike	71 °C	66 °C	65 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Extra Trappist single

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-20 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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