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Avant Garden x Bierguys - Houten Bernard - Quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.73 liters
Post Boil Size: 28.89 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maurits van der Boon
Calories: 295 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Monday December 9th 2024

Original Gravity:

1.096

Final Gravity:

1.016

ABV (standard):

10.5%

IBU (tinseth):

33.6

EBC (ebcmorey):

88.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8.82 kg	BE - Pale Ale8.82 kg Pale Ale	38	7.58	78.1%
1,170 g	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	732.36	10.4%
650 g	The Swaen - GoldSwaen Munich Light650 g GoldSwaen Munich Light	36.8	78.56	5.8%
330 g	The Swaen - GoldSwaen Aroma330 g GoldSwaen Aroma	34	398.79	2.9%
330 g	Dingemans - Special B330 g Special B	33.1	332.07	2.9%
11,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
73.47 g	Saaz73.47 g Saaz Hops	Leaf/Whole	4.5	Boil	60 min	20.64	36.9%
73.47 g	Styrian Goldings73.47 g Styrian Goldings Hops	Leaf/Whole	2	Boil	60 min	9.17	36.9%
26 g	Styrian Goldings26 g Styrian Goldings Hops	Leaf/Whole	2	Boil	10 min	1.18	13.1%
26 g	Saaz26 g Saaz Hops	Leaf/Whole	4.5	Boil	10 min	2.65	13.1%
198.94 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
99.47 g	Saaz (Leaf/Whole) 99.47 g Saaz (Leaf/Whole) Hops	23.29	50%
99.47 g	Styrian Goldings (Leaf/Whole)	10.35	50%
198.94 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.71 L	Strike	69 °C	65 °C	45 min
31.71 L	Steeping	72 °C	72 °C	45 min
10.8 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Baking Soda	Water Agt	Mash	1 hr.
3.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Citric acid	Water Agt	Mash	1 hr.
2.25 g	Epsom Salt	Water Agt	Mash	1 hr.
5.40 g	Gypsum	Water Agt	Mash	1 hr.
7.20 g	Ascorbic Acid	Water Agt	Mash	0 min.
6.30 g	Irish Moss	Fining	Boil	0 min.
75 g	Oak Chips	Flavor	Secondary	7 days

Yeast

Wyeast - Belgian Ale 1214

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-16 13:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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