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A

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 640 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday December 9th 2024

Original Gravity:

13.0 °P

Final Gravity:

2.4 °P

ABV (standard):

5.6%

IBU (tinseth):

50.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
95 kg	Crisp Malting - Europils Malt95 kg Europils Malt	37.5	1.87	65.5%
50 kg	Crisp Malting - Extra Pale Maris Otter50 kg Extra Pale Maris Otter	37.5	2	34.5%
145 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 kg	Cascade0.5 kg Cascade Hops	Pellet	7.5	Boil	60 min	15.14	14.3%
1 kg	Mosaic1 kg Mosaic Hops	Pellet	12.5	Boil	10 min	18.3	28.6%
2 kg	Citra2 kg Citra Hops	Leaf/Whole	11	Whirlpool	10 min	17.19	57.1%
3.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 kg	Cascade (Pellet) 0.5 kg Cascade (Pellet) Hops	15.14	14.3%
1 kg	Mosaic (Pellet) 1 kg Mosaic (Pellet) Hops	18.3	28.6%
2 kg	Citra (Leaf/Whole) 2 kg Citra (Leaf/Whole) Hops	17.19	57.1%
3.50 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Infusion	76 °C	66 °C	60 min
450 L	Fly Sparge	75 °C	--	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2906 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-09 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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