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H&T Plum Tree Hefe Weissen

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday December 8th 2024

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

14.5

EBC (ebcmorey):

8.8

Mash pH

5.9

Cost $

14.38

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Brew Log History

Target 62.6°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1,100 g	American - Red Wheat1100 g American - Red Wheat	$ 0.01 / g $ 11.00	38	5.17	52.4%
900 g	Briess - Brewers Malt 2-Row900 g Brewers Malt 2-Row	$ 1.20 / lb $ 2.38	37	3.31	42.9%
100 g	Briess - Carapils Malt100 g Carapils Malt	$ 0.01 / g $ 1.00	34.5	2.51	4.8%
2,100 g / $ 14.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Perle10 g Perle Hops		Pellet	5.1	Boil	30 min	14.51	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Yakima Valley Hops - Perle (Pellet) 10 g Perle (Pellet) Hops		14.51	100%
10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal		165 °F	154 °F	60 min
3 gal	Fly Sparge	180 °F	170 °F	60 min
Starting Mash Thickness: 1.44 qt/lb

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	62.6 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 9 g/l

Target Water Profile

House - Lampasas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-22 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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H&T Plum Tree Hefe Weissen

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