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Bruce's Maple Porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Sunday December 8th 2024

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

34.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Crisp Malting - No.19 Floor Malt Maris Otter8.5 lb No.19 Floor Malt Maris Otter	37	3	47.6%
3 lb	Simpsons - Finest Pale Ale Golden Promise3 lb Finest Pale Ale Golden Promise	37	2.4	16.8%
1.50 lb	Simpsons - Munich Malt1.5 lb Munich Malt	36.8	8	8.4%
0.80 lb	Briess - Organic Chocolate Malt0.8 lb Organic Chocolate Malt	33.6	350	4.5%
0.70 lb	Flaked Oats0.7 lb Flaked Oats	33	2.2	3.9%
0.60 lb	Crisp Malting - Crystal Dark - 77L0.6 lb Crystal Dark - 77L	33.1	77	3.4%
0.50 lb	Weyermann - Caramunich Type 20.5 lb Caramunich Type 2	34	45	2.8%
0.50 lb	Briess - Organic Caramel Malt - 120L0.5 lb Organic Caramel Malt - 120L	32.2	120	2.8%
0.50 lb	Crisp Malting - Brown Malt0.5 lb Brown Malt	32.7	65	2.8%
12 oz	Maple Syrup12 oz Maple Syrup - (late boil kettle addition)	30	35	4.2%
8 oz	Maple Syrup8 oz Maple Syrup - (late fermenter addition)	30	35	2.8%
17.85 lbs / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-08 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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