Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
4 |
Boil at 212 °F
|
30 min |
12.806 |
66.7% |
|
0.50 oz |
Hop Union - US Saaz0.5 oz US Saaz Hops |
$ 0.00 / oz
$ 0.00 |
Leaf/Whole |
3.1 |
Boil at 212 °F
|
10 min |
2.12828 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
12.806 |
66.7% |
|
0.50 oz |
Hop Union - US Saaz (Leaf/Whole) 0.49999999885628 oz US Saaz (Leaf/Whole) Hops |
$ 0.00 / oz
$ 0.00 |
2.12828 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Priming
|
Method: sucrose
Temp: 68 °F
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Hefe v5.0c" Weissbier beer recipe by Brewer #429241. Extract, ABV 5.0148%, IBU 14.9343, SRM 3.59248, Fermentables: (LME Bavarian Wheat, DME Bavarian Wheat) Hops: (Hersbrucker, US Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-22 23:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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