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Winter Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday December 8th 2024

NB American Amber Ale

by west1m

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 39

Amber for Randy

by kkleparek

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 32

Tall Ship Clone

by Water'n'Wine Truro

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 31

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

35.2

SRM (morey):

12.0

Mash pH

n/a

Cost $

37.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	$ 1.85 / lb $ 24.05	37	1.8	92%
16 oz	American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L	$ 2.59 / lb $ 2.59	34	40	7.1%
2 oz	American - Black Malt2 oz Black Malt	$ 2.75 / lb $ 0.34	28	500	0.9%
226 oz / $ 26.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	$ 2.95 / oz $ 5.90	Pellet	4	Boil	60 min	26.7	57.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.75 / oz $ 2.75	Pellet	5	Boil	10 min	6.05	28.6%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 2.95 / oz $ 1.48	Pellet	4	Boil	10 min	2.42	14.3%
3.50 oz / $ 10.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Fuggles (Pellet)	$ 2.95 / oz $ 7.37	29.12	71.4%
1 oz	East Kent Goldings (Pellet)	$ 2.75 / oz $ 2.75	6.05	28.6%
3.50 oz / $ 10.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.24 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-20 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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