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Dirty Brunch

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday December 8th 2024

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

57.0

SRM (morey):

44.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row	36.8	3.5	78%
14 oz	American - Chocolate14 oz Chocolate	29	350	5.7%
10 oz	American - Roasted Barley10 oz Roasted Barley	33	300	4.1%
6 oz	American - Black Malt6 oz Black Malt	28	500	2.4%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	3.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
246 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14.2	Boil	60 min	43.58	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.7	Boil	30 min	13.45	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	43.58	50%
1 oz	Willamette (Pellet)	13.45	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	155 °F	155 °F	75 min

Other Ingredients

Amount	Name	Type	Use
4 oz	Cacao Nibs	Other	Boil
2 oz	Coffee	Flavor	Boil
8 oz	Cold Extract Coffee	Flavor	Primary

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash temp 155 for 75 minutes

Preboil Vol - 6.5 gal
60 Minute boil

Strike Volume

15.38 lb x .1 gal/lb + 6.5 = 8.03 gallons

Strike water temp - 165

Preboil Grav -

75 x 5.5= 412.5/6.5=63 = 1.063; Actual 1.060

OG - 1.078
FG - 1.018

7.88%

Add 4oz. Cacao nibs at flameout.
Add 2oz. ground coffee at flameout.

Steep 2oz ground coffee in 1 cup water overnight. Strain and add to fermenter.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-15 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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