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Wit Jul

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday December 8th 2024

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

41.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Briess - White Wheat Raw1 kg White Wheat Raw	34.5	2	20%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	20%
3 kg	Weyermann - Pilsner3 kg Pilsner	36	1.5	60%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	90 min	21.3	9.1%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11.1	Boil	10 min	10.69	18.2%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11.1	Whirlpool	0 min	5.55	18.2%
20 g	Motueka20 g Motueka Hops	Pellet	7	Whirlpool	0 min	3.5	18.2%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	3 days		18.2%
20 g	Motueka20 g Motueka Hops	Pellet	7	Dry Hop	0 days		18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	21.3	9.1%
60 g	Sorachi Ace (Pellet) 60 g Sorachi Ace (Pellet) Hops	16.24	54.6%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops	3.5	36.4%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	68 °C	68 °C	45 min
15 L	Strike	72 °C	72 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 13 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Whole Cloves		Flavor	Boil	5 min.
30 g	Bitter Orange Peel		Flavor	Boil	5 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-08 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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