Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Munich Malt4.5 kg Munich Malt |
|
36.8 |
7.87 |
100% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
40 min |
26.16 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Amarillo (Pellet) 25 g Amarillo (Pellet) Hops |
|
26.16 |
100% |
|
25 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 107.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"1" Belgian Pale Ale beer recipe by Brewer #444976. All Grain, ABV 5.03%, IBU 26.16, SRM 9.46, Fermentables: (Munich Malt) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-08 06:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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