Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
|
Infusion |
-- |
130 °F |
30 min |
|
|
|
Infusion |
-- |
140 °F |
30 min |
|
|
|
Infusion |
-- |
150 °F |
30 min |
|
2.5 gal |
|
Sparge |
-- |
-- |
30 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 27.65 psi
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Oakland CA Fall 2022 Ward Labs
Notes
Not my recipe (obviously).
Found on Reddit:
"Primary fermentation normally takes 8 to 10 days. After primary fermentation and the beer passes its diacetyl check we drop the temp to 42F for two weeks, after a week we make the dry hop addition. As mentioned above we dump the hops out of the cone after three days. After the two weeks is up we drop to 32F for another week to two weeks depending on if we need the tank or not. In total STS is a 4 to 5 week beer though there is yeast in the bottle making it a Keller Pils so it does continue to mature in the bottle."
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-08 06:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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