Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.3 |
Boil at 203 °F
|
30 min |
4.25 |
33.3% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
6.2 |
Boil at 203 °F
|
30 min |
11.44 |
33.3% |
1 oz |
Barth-Haas - Celeia1 oz Celeia Hops |
|
Leaf/Whole |
2.7 |
Boil at 203 °F
|
5 min |
1.18 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Fort Collins 2012
"I'm gonna need some more time" No Profile Selected beer recipe by J.Bird. All Grain, ABV 9.28%, IBU 16.86, SRM 42.36, Fermentables: (Pilsner, Pale Chocolate, Black, Special B, Belgian Candi Sugar - Amber/Brown (60L), Crystal Dark - 77L) Hops: (Tettnanger, Perle, Celeia)
Last Updated and Sharing
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- Last Updated: 2024-12-07 22:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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