Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 200 °F
|
60 min |
18.61 |
75% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil at 200 °F
|
15 min |
2.67 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger (Pellet) 1.4999999965689 oz Tettnanger (Pellet) Hops |
|
18.61 |
75% |
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
2.67 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.3 gal |
|
Strike |
164 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Yeast
|
- CellarScience - CellarScience Berlin Dry Lager
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
438 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Munich Dunkel #171" Munich Dunkel beer recipe by shan. All Grain, ABV 5.01%, IBU 21.28, SRM 26.29, Fermentables: (Munich - Light 10L, Victory Malt, Carafa II) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), 5.2 pH Stabilizer, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-07 20:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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