christmas in a NY hotel Beer Recipe | All Grain Specialty Smoked Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

christmas in a NY hotel

326 calories 36 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 83%
Calories: 326 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Saturday December 7th 2024
1.097
1.028
9.0%
54.3
50.0
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Floor-Malted Bohemian Pilsner13 lb Floor-Malted Bohemian Pilsner 36.3 1.9 70.5%
1.10 lb American - Caramel / Crystal 120L1.1 lb Caramel / Crystal 120L 33 120 6%
1.40 lb Weyermann - Carafa I1.4 lb Carafa I 32 340 7.6%
1.20 lb American - Roasted Barley1.2 lb Roasted Barley 33 300 6.5%
1 lb Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley 35 2.7 5.4%
12 oz Special B12 oz Special B 34 115 4.1%
18.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Plug 11 Boil 90 min 27.21 20%
1 oz chiook1 oz chiook Hops Plug 12 Boil 45 min 25.48 20%
1.50 oz cascade1.5 oz cascade Hops Plug 5.5 Boil 1 min 0.82 30%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Plug 5.4 Boil 1 min 0.81 30%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 43 45 71 85.7
Mash Chemistry and Brewing Water Calculator
"christmas in a NY hotel" Specialty Smoked Beer recipe by Arbe0. All Grain, ABV 9.01%, IBU 54.32, SRM 50, Fermentables: (Floor-Malted Bohemian Pilsner, Caramel / Crystal 120L, Carafa I, Roasted Barley, Beech Smoked Barley, Special B) Hops: (Magnum, chiook, cascade, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
122
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-07 20:02 UTC
NEW Water Requirements:
christmas in a NY hotel
Equipment Profile Used

System Default

Close
Print
Water Requirements:
christmas in a NY hotel
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information