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Wintery Wit 202412

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 567 calories (Per 12oz)
Carbs: 56.5 g (Per 12oz)

Created: Saturday December 7th 2024

Original Gravity:

1.167

Final Gravity:

1.042

ABV (standard):

16.4%

IBU (tinseth):

29.8

SRM (morey):

43.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale	38	3.75	42%
1.75 lb	Munich Malt1.75 lb Munich Malt	36.8	7.87	5.9%
163.20 oz	Briess - Caramel Malt - 60L163.2 oz Caramel Malt - 60L	35.4	60	34.3%
2 lb	Muntons - Extra Light Dry Malt Extract (DME)2 lb Extra Light Dry Malt Extract (DME)	44	3.2	6.7%
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	11.1%
29.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Tettnanger2.5 oz Tettnanger Hops		Pellet	4.5	Boil	60 min	29.83	100%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Tettnanger (Pellet)		29.83	100%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1.25 oz	Ginger root	Water Agt	Mash
2 oz	sweet orange peel	Water Agt	Mash
1 each	Cinnamon stick	Spice	Mash

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew session - 10 gal batch, with James Wit
12/07/2024

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-07 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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