Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
15.96 |
58.8% |
|
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
4.77 |
41.2% |
|
34 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
120 g |
Ginger root
|
|
Flavor |
Whirlpool |
8 min. |
|
30 g |
Bitter Orange Peel
|
|
Flavor |
Whirlpool |
8 min. |
|
60 g |
Coriander Seed
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Christmas Wit" Witbier beer recipe by BeefyStewBrews. All Grain, ABV 5.21%, IBU 20.73, SRM 4.13, Fermentables: (ESB Pale Malt, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Centennial, Amarillo) Other: (Ginger root, Bitter Orange Peel, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-07 23:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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