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Starter calc

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.3 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 6054 calories (Per 19L)
Carbs: 761.1 g (Per 19L)

Created: Saturday December 7th 2024

Original Gravity:

1.034

Final Gravity:

1.012

ABV (standard):

2.9%

IBU (tinseth):

0.0

SRM (morey):

2.3

Mash pH

5.8

Cost $

4.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.45 kg	Gladfield - Lager Light0.45 kg Lager Light	$ 2.03 / kg $ 0.91	35	1.6	100%
0.45 kg / $ 0.91

Yeast

Angel Yeast - AM-1

Amount:	50 Each	Cost:	$ 0.08 / each $ 4.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Rain water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-07 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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