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Grampus Session Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Stuart Cole
Hop Utilization: 80%
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Friday December 6th 2024

Original Gravity:

1.028

Final Gravity:

1.007

ABV (standard):

2.7%

IBU (tinseth):

15.1

SRM (morey):

32.7

Mash pH

2.6

Cost $

38.08

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Grouse Malt House - Pale Millet Malt1 lb Pale Millet Malt	$ 5.09 / lb $ 5.09	35	2.4	20%
12 oz	Eckert Malting - Pitch Black Rice Malt12 oz Pitch Black Rice Malt	$ 7.03 / lb $ 5.27	28	400	15%
0.75 lb	Grouse Malt House - Roasted Buckwheat Malt0.75 lb Roasted Buckwheat Malt	$ 7.49 / lb $ 5.62	25	30	15%
8 oz	Grouse Malt House - Caramel Millet 240L8 oz Caramel Millet 240L	$ 7.23 / lb $ 3.62	27	240	10%
0.25 lb	Maltodextrin0.25 lb Maltodextrin - (late boil kettle addition)	$ 6.69 / lb $ 1.67	39	0	5%
1.25 lb	Eckert Malting - US - Eckert Malting - Biscuit 4L Rice Malt	$ 4.33 / lb $ 5.41	30	4	25%
0.50 lb	US - GoGo Quinoa - Puffed quinoa0.5 lb US - GoGo Quinoa - Puffed quinoa		20	1	10%
5 lbs / $ 26.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - German Northern Brewer0.5 oz German Northern Brewer Hops	$ 2.80 / oz $ 1.40	Pellet	6.3	Boil	30 min	9.44	16.7%
0.50 oz	BSG - German Northern Brewer0.5 oz German Northern Brewer Hops	$ 2.80 / oz $ 1.40	Pellet	6.3	Boil	6 min	2.88	16.7%
1 oz	Cascade1 oz Cascade Hops		Pellet	5.7	Boil	3 min	2.77	33.3%
1 oz	BSG - German Northern Brewer1 oz German Northern Brewer Hops	$ 2.80 / oz $ 2.80	Pellet	6.3	Dry Hop (High Krausen) at 60 °F	3 days		33.3%
3 oz / $ 5.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - German Northern Brewer (Pellet)	$ 2.80 / oz $ 5.60	12.32	66.7%
1 oz	Cascade (Pellet)		2.77	33.3%
3 oz / $ 5.60

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Ondea Pro	Water Agt	Mash	0 min.
8 ml	Ceremix Flex	Water Agt	Mash	0 min.
3 ml	Termamyl	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.80 / each $ 5.80
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 5.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-23 02:01 UTC
Snapshot Created: 2024-12-06 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grampus Session Stout

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