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Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday December 6th 2024

Buckeye Irish Red Ale

by Athome

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 28

Holliday

by 3rd Level Brewing

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

The Clancy

by Bcparfitt

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 29

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

28.3

SRM (morey):

14.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Briess - Pale Ale Malt 2-Row9.25 lb Pale Ale Malt 2-Row	36.8	3.5	77.1%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	6.3%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.2%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.2%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Magnum0.5 oz Magnum Hops	Pellet	13.2	Boil	60 min	23.19	33.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	10 min	2.23	16.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	2.89	16.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	0 min		16.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	0 min		16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Magnum (Pellet)	23.19	33.3%
0.50 oz	Cascade (Pellet)	2.23	33.4%
0.25 oz	Centennial (Leaf/Whole)	2.89	16.7%
0.25 oz	Centennial (Pellet)		16.7%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Mash	10 min.
1.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.90 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.20 tsp	Gypsum	Water Agt	Mash	1 hr.
0.90 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-06 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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