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Vic's wild shape

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 178.6 gallons
Post Boil Size: 175.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Thursday December 5th 2024

Original Gravity:

1.057

Final Gravity:

1.013

ABV (alternate):

6.0%

IBU (tinseth):

58.3

SRM (morey):

5.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Pauls Malt - Maris Otter Keep Flying110 lb Maris Otter Keep Flying	38	2.4	31.4%
55 lb	Thomas Fawcett - English Pearl Pale Ale Malt55 lb English Pearl Pale Ale Malt	38	2.6	15.7%
100 lb	Prairie Malt - Two-Row Pale100 lb Two-Row Pale	39.1	2	28.6%
55 lb	Flaked Oats55 lb Flaked Oats	33	2.2	15.7%
15 lb	German - Acidulated Malt15 lb Acidulated Malt	27	3.4	4.3%
15 lb	Briess - Aromatic Munich Malt 20L15 lb Aromatic Munich Malt 20L	35.4	20	4.3%
350 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Vic Secret16 oz Vic Secret Hops	Pellet	15.5	Boil	30 min	18.98	8.3%
16 oz	Sasquatch 16 oz Sasquatch Hops	Pellet	6.2	Whirlpool at 200 °F	20 min	2.05	8.3%
16 oz	Vic Secret16 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 200 °F	20 min	5.14	8.3%
2 lb	Vic Secret2 lb Vic Secret Hops	Pellet	15.5	Whirlpool at 190 °F	20 min	8.96	16.7%
2 lb	Sasquatch2 lb Sasquatch Hops	Pellet	6.2	Whirlpool at 190 °F	20 min	3.58	16.7%
2 lb	Vic Secret2 lb Vic Secret Hops	Pellet	15.5	Whirlpool at 180 °F	20 min	7.65	16.7%
2 lb	Sasquatch 2 lb Sasquatch Hops	Pellet	6.2	Boil at 180 °F	20 min	11.96	16.7%
1 lb	Sasquatch 1 lb Sasquatch Hops	Pellet	6.2	Dry Hop	5 days		8.3%
12 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Vic Secret (Pellet)	40.73	50%
6 oz	Sasquatch (Pellet)	17.59	50%
12 lbs / $ 0.00

Yeast

CellarScience - Nectar

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

*Most Recent Genus H²O- Winter 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-17 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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