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7.24.Ever 15

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brian
Calories: 163 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)

Created: Thursday December 5th 2024

Bory's Blonde

by Lee sangmin

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 22

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

20.4

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	German - Pale Ale24 lb Pale Ale	39	2.3	83.5%
3.25 lb	German - Vienna3.25 lb Vienna	37	4	11.3%
1.50 lb	Honey Malt1.5 lb Honey Malt	37	25	5.2%
28.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	German Magnum0.75 oz German Magnum Hops	Pellet	12.9	Boil	60 min	12.99	14.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12	Whirlpool at 180 °F	15 min	5.73	57.1%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12	Hop Stand at 165 °F	30 min	1.69	28.6%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	German Magnum (Pellet)	12.99	14.3%
4.50 oz	Mosaic (Pellet)	7.42	85.7%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.75 gal	Sac Rest	Strike	163 °F	152 °F	60 min
13.25 gal		Fly Sparge	175 °F	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
7.31 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	38 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 563 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

1st whirlpool hops in at flameout, cool to 180° and rest for 10 minutes.
Cool to 165°, add 2nd addition and stand for 20 minutes.
post boil PH 5.29

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-05 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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