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55 Pilsner Lager

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 50 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Whitters
Calories: 272 calories (Per 0.5L)
Carbs: 23.3 g (Per 0.5L)

Created: Thursday December 5th 2024

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

29.4

SRM (morey):

3.1

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Dingemans - Pilsen10 kg Pilsen	36.8	1.7	85.1%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	8.5%
0.75 kg	Lactose (Milk Sugar)0.75 kg Lactose (Milk Sugar)	41	1	6.4%
11.75 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	35 min	14.63	14.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	5 min	2.93	12.2%
50 g	47 Hops - Saaz50 g Saaz Hops	Pellet	8	Boil	5 min	3.7	24.4%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	0.27	2%
70 g	47 Hops - Saaz70 g Saaz Hops	Pellet	8	Whirlpool	0 min	5.39	34.1%
26 g	Centennial26 g Centennial Hops	Pellet	10	Whirlpool	0 min	2.5	12.7%
205 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
59 g	Simcoe (Pellet) 59 g Simcoe (Pellet) Hops	17.83	28.8%
120 g	47 Hops - Saaz (Pellet) 120 g Saaz (Pellet) Hops	9.09	58.5%
26 g	Centennial (Pellet) 26 g Centennial (Pellet) Hops	2.5	12.7%
205 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L	Stir in grains	Infusion	17 °C	65 °C	7 min
	Stir and soak	Infusion	65 °C	65 °C	20 min
	Mash	Fly Sparge	65 °C	66 °C	70 min
	Mash Out	Fly Sparge	66 °C	77 °C	10 min
30 L	Sparge	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Campden Tablets	Water Agt	Mash	0 min.
1.50 each	Campden Tablets	Water Agt	Sparge	0 min.
0.75 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Protofloc	Fining	Boil	10 min.
12.13 ml	Lactic acid	Water Agt	Mash	1 hr.
1.24 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.75 tsp	Chalk	Water Agt	Mash	1 hr.

Yeast

AEB - Fermolager W

Amount:	23 Grams	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 1132 B cells required

Lallemand - LalBrew Diamond Lager

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 1132 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Pilsner lager for Xmas. Left it a bit late so will brew under pressure at higher end temp for the 2 different yeasts.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-12-11 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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