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NZ Light Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday December 5th 2024

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

12.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 lb	German - Floor-Malted Bohemian Pilsner9.6 lb Floor-Malted Bohemian Pilsner	38	1.8	37.4%
9.60 lb	Briess - Brewers Malt 2-Row9.6 lb Brewers Malt 2-Row	37	1.8	37.4%
4.75 lb	Briess - Brewers Yellow Corn Flakes4.75 lb Brewers Yellow Corn Flakes	34.5	0.8	18.5%
1.60 lb	Rice Hulls1.6 lb Rice Hulls	0	0	6.2%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	0.5%
25.67 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Motueka1.6 oz Motueka Hops		Pellet	4.8	Boil	60 min	12.19	100%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.60 oz	Motueka (Pellet)		12.19	100%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	162 °F	148 °F	60 min
7.5 gal	Sparge	175 °F	175 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Omega Yeast Labs - Lunar Crush Lager - OYL-403

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	50 - 65 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 879 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
34 calcium 10 mag 3 sodium 75 sulfate 35 chloride 16 bicarb 13 alkalinity -17.17 resid alkalinity pitch rate 1.75 million = 398 billy cells
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-10 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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