Hop Water Beer Recipe | All Grain No Profile Selected by ChrisMadden | Brewer's Friend
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Hop Water

23 calories 2.3 g 16 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 1.9 °P (recipe based estimate)
Post Boil Gravity: 1.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 23 calories (Per 16oz)
Carbs: 2.3 g (Per 16oz)
Created: Thursday December 5th 2024
1.9 °P
0.5 °P
0.7%
11.2
8.3
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Aromatic10 lb Aromatic 33 38 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 lb El Dorado0.1 lb El Dorado Hops Pellet 15.7 Boil 15 min 11.2 100%
0.10 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 gal Strike 160 °F 160 °F --
Starting Mash Thickness: 99 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Citric acid Water Agt Mash 0 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
24 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hop Water" No Profile Selected beer recipe by ChrisMadden. All Grain, ABV 0.7%, IBU 11.2, SRM 8.32, Fermentables: (Aromatic) Hops: (El Dorado) Other: (Citric acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-10 19:53 UTC
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