Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.70 kg |
Dingemans - Pilsen4.7 kg Pilsen |
|
36.8 |
1.7 |
100% |
|
4.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Ahtanum20 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
60 min |
14.8 |
44.4% |
|
10 g |
Crossmyloof - Citra10 g Citra Hops |
|
Pellet |
12.8 |
Boil
|
30 min |
12.13 |
22.2% |
|
15 g |
Crossmyloof - Citra15 g Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
3 days |
|
33.3% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
just going to submerge the bad and stir occasionaly at target temp |
Steeping |
67 °C |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
beer nutrient-mangrove jacks
|
|
Other |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 133.3 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Slovenian pale ale ez" Standard/Ordinary Bitter beer recipe by mark. BIAB, ABV 4.33%, IBU 26.93, SRM 3.01, Fermentables: (Pilsen) Hops: (Ahtanum, Citra) Other: (beer nutrient-mangrove jacks)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-05 17:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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