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Mead Try

Method: All Grain
Style: Sweet Mead
Boil Time: 10 min
Batch Size: 2700 liters (fermentor volume)
Pre Boil Size: 2724.6 liters
Post Boil Size: 2721.76 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 100% (brew house)
Source: LP Brewery
Calories: 126 calories (Per 0.35L)
Carbs: 13.3 g (Per 0.35L)

Created: Thursday December 5th 2024

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

0.0

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
360 kg	Honey360 kg Honey		35	2	100%
360 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2430 L		Infusion	25 °C	--	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 25 °C

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

44

Views

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Brews

Public: Yup, Shared
Last Updated: 2024-12-05 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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