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porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday December 5th 2024

Depravity

by Josephort

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 30

FireBrand Porter

by JEB99

OG: 1.064 FG: 1.021 ABV: 5.6% IBU: 29

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

33.2

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	74.8%
1 lb	Munich1 lb Munich	37	6	7.5%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	9.3%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.9%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1.9%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	4.7%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Willamette0.75 oz Willamette Hops	Pellet	5	Boil	20 min	7.52	25%
0.25 oz	Yakima Valley Hops - Willamette0.25 oz Willamette Hops	Pellet	5	Boil	5 min	0.83	8.3%
0.75 oz	Yakima Valley Hops - Crystal0.75 oz Crystal Hops	Pellet	5	Boil	20 min	7.52	25%
0.25 oz	Yakima Valley Hops - Crystal0.25 oz Crystal Hops	Pellet	5	Boil	5 min	0.83	8.3%
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	Pellet	5	Boil	60 min	16.55	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Willamette (Pellet)	24.9	66.6%
1 oz	Yakima Valley Hops - Crystal (Pellet)	8.35	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.27 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-05 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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