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Spruce Black IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 985 gallons (ending kettle volume)
Pre Boil Size: 986.5 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 218 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Thursday December 5th 2024

Original Gravity:

16.2 °P

Final Gravity:

3.3 °P

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,400 lb	US - Pale 2-Row1400 lb Pale 2-Row	37	1.8	65.3%
425 lb	Briess - Bonlander Munich Malt 10L425 lb Bonlander Munich Malt 10L	36	10	19.8%
20 lb	Briess - Caramel Malt - 80L20 lb Caramel Malt - 80L	35	80	0.9%
300 lb	Cane Sugar300 lb Cane Sugar - (late boil kettle addition)	46	0	14%
2,145 lbs / $ 0.00

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-05 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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