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Alt beer 알트비어 #1

Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday December 5th 2024

Original Gravity:

12.6 °P

Final Gravity:

3.1 °P

ABV (standard):

5.1%

IBU (tinseth):

35.1

SRM (morey):

14.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Weyermann - Pilsner3.2 kg Pilsner	36	1.5	66.3%
840 g	Weyermann - Munich Type I840 g Munich Type I	38	6	17.4%
480 g	Weyermann - Caramunich Type 2480 g Caramunich Type 2	34	45	9.9%
70 g	Weyermann - Carafa II70 g Carafa II	31.5	415	1.4%
240 g	Weyermann - Melanoidin240 g Melanoidin	34.5	27	5%
4,830 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Yakima Chief Hops - German Tettnang45 g German Tettnang Hops	Pellet	4.5	Boil	60 min	27.53	60%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	7.59	40%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Yakima Chief Hops - German Tettnang (Pellet) 45 g German Tettnang (Pellet) Hops	27.53	60%
30 g	Hallertau Mittelfruh (Pellet)	7.59	40%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	--	67 °C	60 min
	Strike	--	77 °C	10 min
12 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
5 g	CaCl2	Water Agt	Mash
2 g	gypsum (calcium sulfate)	Water Agt	Mash
1 g	Epsom Salt (MgSO4)	Water Agt	Mash
3 g	Baking Soda	Water Agt	Mash

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	75 Milliliters	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85.1	7.4	38.3	85.2	65.9	113.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-31 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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