Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.25 kg |
Canadian - Pale 2-Row3.25 kg Pale 2-Row |
|
36 |
1.75 |
66.3% |
|
150 g |
Weyermann - Carafoam150 g Carafoam |
|
34.5 |
2.2 |
3.1% |
|
1.50 kg |
hammer malting - Golden Graham1.5 kg Golden Graham |
|
37 |
4.99 |
30.6% |
|
4.90 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.9 L |
|
Strike |
-- |
67 °C |
60 min |
|
|
|
|
-- |
76 °C |
-- |
|
20 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
63 °C |
Target Water Profile
Light colored and malty
Notes
adding amylase enzyme to fermenter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-05 02:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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