Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Huell Melon12 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
9.89 |
37.5% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
3.88 |
62.5% |
|
32 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
11 L |
|
Sparge |
76 °C |
77 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
21 °C |
Priming
|
Method: sucrose
Amount: 214.6 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
Pitch at 12C
Primary ferment at 12C for 10-14 days
Diacetyl rest: 2-3 days at 18C
Lagering: Drop to 2-4C for 3-4 weeks minimum
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-04 18:47 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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