Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
8.13 |
42.9% |
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Leaf/Whole |
2.7 |
Boil
|
0 min |
|
57.1% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
67 °C |
66 °C |
60 min |
|
9 L |
|
Fly Sparge |
80 °C |
80 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
|
5 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
|
6 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 0.69 bar
Temp: 5 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Gestrike Vatten, Gävle
Notes
Jäsning 11-12 grader i 10 dagar, höj sedan tempen till 16 grader i 10 dagar.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-08 13:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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