Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
47 Hops - Saaz14 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
7.32 |
50% |
|
7 g |
47 Hops - Saaz7 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
1.33 |
25% |
|
7 g |
Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
1.31 |
25% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.36 L |
|
Strike |
50 °C |
50 °C |
15 min |
|
|
|
Decoction |
60 °C |
63 °C |
60 min |
|
15 L |
23 l |
Sparge |
70 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Pilsen (Light Lager)
Notes
-boil 60 min
-9-11 degrés 4 jours
-monter à 14 degrés ad 1.010
-diacetyl rest
-cold crash 0
-rack plus 2 semaines min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-08 13:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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