New Glarus Totally Naked Lager Beer Recipe | All Grain Light American Lager | Brewer's Friend

New Glarus Totally Naked Lager

122 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday December 4th 2024
1.040
1.009
4.1%
10.0
3.1
n/a
7.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Canada Malting - ORGANIC 2-ROW MALT3.7 kg ORGANIC 2-ROW MALT 2.00 / kg
7.40
37 2 100%
3.70 kg / 7.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g 47 Hops - Saaz14 g Saaz Hops Pellet 3.8 Boil 60 min 7.32 50%
7 g 47 Hops - Saaz7 g Saaz Hops Pellet 3.8 Boil 10 min 1.33 25%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.31 25%
28 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

-9-11 degrés 4 jours
-monter à 14 degrés ad 1.010
-diacetyl rest
-cold crash 0
-rack plus d'une semaine

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-12-04 14:31 UTC
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