Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
Gladfield - Ale Malt4 kg Ale Malt |
|
37.4 |
2.8 |
100% |
4 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Zamba20 g Zamba Hops |
|
Pellet |
10 |
Boil
|
45 min |
25.83 |
16% |
25 g |
Vic Secret25 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool
|
0 min |
9.32 |
20% |
30 g |
Vic Secret30 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
9 days |
|
24% |
50 g |
Barth-Haas - Enigma50 g Enigma Hops |
|
Pellet |
13.5 |
Dry Hop (High Krausen)
|
9 days |
|
40% |
125 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
50 g |
Sea salt
|
|
Spice |
Whirlpool |
0 min. |
Target Water Profile
Balanced Profile
"pale summer" American Pale Ale beer recipe by MrSmith76. BIAB, ABV 4.41%, IBU 35.15, SRM 4.18, Fermentables: (Ale Malt) Hops: (Zamba, Vic Secret, Enigma) Other: (Whirlfloc tablet, Sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-04 01:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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