pale summer Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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pale summer

127 calories 11.6 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.76 liters
Post Boil Size: 20.93 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday December 4th 2024
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1.042
1.008
4.4%
35.2
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Ale Malt4 kg Ale Malt 37.4 2.8 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Zamba20 g Zamba Hops Pellet 10 Boil 45 min 25.83 16%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 9.32 20%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Dry Hop 9 days 24%
50 g Barth-Haas - Enigma50 g Enigma Hops Pellet 13.5 Dry Hop (High Krausen) 9 days 40%
125 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc tablet Fining Boil 10 min.
50 g Sea salt Spice Whirlpool 0 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pale summer" American Pale Ale beer recipe by MrSmith76. BIAB, ABV 4.41%, IBU 35.15, SRM 4.18, Fermentables: (Ale Malt) Hops: (Zamba, Vic Secret, Enigma) Other: (Whirlfloc tablet, Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-04 01:00 UTC
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