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Belgian Christmas Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Apartment Brewer
Hop Utilization: 99%
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday December 3rd 2024

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

19.0

Mash pH

n/a

Cost $

12.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.20 kg	Gladfield - Pilsner Malt6.2 kg Pilsner Malt	$ 1.95 / kg $ 12.09	37.7	1.93	91%
0.09 kg	Gladfield - Dark Crystal Malt0.09 kg Dark Crystal Malt		35.4	96.45	1.3%
0.05 kg	Gladfield - Shepherds Delight Malt0.045 kg Shepherds Delight Malt		35	120	0.7%
0.48 kg	Candi Syrup - Belgian Candi Syrup - D-1800.48 kg Belgian Candi Syrup - D-180		32	180	7%
6.82 kg / $ 12.09

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Painters Rd, West Melton, New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-03 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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