Awesome Recipe Beer Recipe | Extract German Pilsner (Pils) by Brewer #444628 | Brewer's Friend

Awesome Recipe

137 calories 12.7 g 330 ml
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.97 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday December 3rd 2024
1.045
1.009
4.7%
20.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pilsner4.3 kg Pilsner 37 1.8 100%
4.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3 Boil at 100 °C 60 min 19.78 86.2%
8 g Saaz8 g Saaz Hops Pellet 3 Boil at 100 °C 10 min 1.15 13.8%
58 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 15 °C 65 °C 70 min
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
per fer la heinechen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 1 80 40 0
"Awesome Recipe" German Pilsner (Pils) beer recipe by Brewer #444628. Extract, ABV 4.71%, IBU 20.92, SRM 3.12, Fermentables: (Pilsner) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-03 21:15 UTC
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