Ripper Dunkel Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Ripper Dunkel

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 115.18 gallons
Post Boil Size: 113 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday December 3rd 2024
1.054
1.013
5.4%
11.8
18.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb Munich125 lb Munich 37 6 53.9%
70 lb American - Vienna70 lb Vienna 35 4 30.2%
30 lb American - Pilsner30 lb Pilsner 37 1.8 12.9%
5 lb American - Midnight Wheat Malt5 lb Midnight Wheat Malt 33 550 2.2%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 0.9%
232 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Tettnanger18 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.82 100%
18 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72.5 gal Strike 166 °F 152 °F 60 min
42.93 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1926 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Gering Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ripper Dunkel" No Profile Selected beer recipe by Brewer #443453. All Grain, ABV 5.41%, IBU 11.82, SRM 18.4, Fermentables: (Munich, Vienna, Pilsner, Midnight Wheat Malt, Pale Chocolate) Hops: (Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-04 20:00 UTC
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