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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Eric Carrasco Méndez
Calories: 15047 calories (Per 30L)
Carbs: 1091.5 g (Per 30L)

Created: Tuesday December 3rd 2024

Original Gravity:

1.055

Final Gravity:

1.006

ABV (standard):

6.6%

IBU (tinseth):

20.7

SRM (morey):

7.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Weyermann - Pale Ale75 kg Pale Ale	39	2.3	64.7%
13 kg	Weyermann - Pilsner13 kg Pilsner	36	1.5	11.2%
10 kg	Weyermann - Vienna Malt10 kg Vienna Malt	37	3.5	8.6%
5 kg	Weyermann - Rye Malt5 kg Rye Malt	36	3.7	4.3%
3 kg	Dingemans - Special B3 kg Special B	33.1	125	2.6%
10 kg	Weyermann - Pale Wheat10 kg Pale Wheat	36	2	8.6%
116 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Chinook300 g Chinook Hops	Pellet	13	First Wort	60 min	19.92	54.5%
250 g	Yakima Chief Hops - Saaz250 g Saaz Hops	Pellet	3.5	Hop Stand	0 min	0.83	45.5%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Chinook (Pellet) 300 g Chinook (Pellet) Hops	19.92	54.5%
250 g	Yakima Chief Hops - Saaz (Pellet) 250 g Saaz (Pellet) Hops	0.83	45.5%
550 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
154 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
57 g	Gypsum	Water Agt	Mash	1 hr.
120 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2517 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Agua Cervecería Luthier

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	7	17	6	4	106
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-04 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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