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American Light Lager

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60.05 liters
Post Boil Size: 50.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 300 calories (Per 750ml)
Carbs: 33 g (Per 750ml)

Created: Tuesday December 3rd 2024

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

10.4

SRM (morey):

3.0

Mash pH

5.3

Cost $

42.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.30 kg	Barrett Burston - Pale Malt6.3 kg Pale Malt	$ 3.00 / kg $ 18.90	37	2	71.6%
1 kg	Barrett Burston - Ale Malt1 kg Ale Malt	$ 3.00 / kg $ 3.00	36.8	2.8	11.4%
1.50 kg	Flaked Rice1.5 kg Flaked Rice	$ 9.95 / kg $ 14.93	40	0.5	17%
8.80 kg / $ 36.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	$ 0.10 / g $ 5.00	Pellet	3.75	Boil	60 min	10.42	100%
50 g / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)	$ 0.10 / g $ 5.00	10.42	100%
50 g / $ 5.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.38 L	Sach Rest BETA - HERMS	Temperature	60 °C	60 °C	30 min
	Sach Rest ALPHA - HERMS	Sparge	69 °C	69 °C	40 min
	Mashout	Temperature	76 °C	76 °C	15 min
38.17 L	Fly Sparge	Fly Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Chalk		Water Agt	Mash	1 hr.
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
9.52 ml	Lactic acid		Water Agt	Mash	1 hr.
0.03 ml	Lactic acid		Water Agt	Sparge	1 hr.
10 g	Yeast Nutrient	$ 0.05 / g $ 0.50	Other	Mash	0 min.
2 g	Whirfloc Granules		Water Agt	Mash	0 min.
$ 0.50

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	4 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.22 bar Temp: 4.5 °C CO₂ Level: 3 Volumes

Target Water Profile

Kai's Munich Helles

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	5	43	57	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-03 04:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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