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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.21 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Tuesday December 3rd 2024

Unicorn Poop

by Fleeulrich

OG: 1.087 FG: 1.031 ABV: 7.4% IBU: 129

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.5%

IBU (tinseth):

137.6

SRM (morey):

38.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	Briess - Brewers Malt 2-Row15.5 lb Brewers Malt 2-Row	37	1.8	86.7%
1 lb	German - Carafa III1 lb Carafa III	32	535	5.6%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	5.6%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.1%
17.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	15	Boil	60 min	135.33	31.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	1 min	2.23	21.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		5.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		21.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	135.33	31.6%
4 oz	Amarillo (Pellet)	2.23	42.2%
2.50 oz	Centennial (Pellet)	0	26.4%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.95 gal	Strike	163 °F	152 °F	60 min
	Batch Sparge	152 °F	165 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Nashville, TN - 2017 Detailed Report - Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-03 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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