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PanZilla IPA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.05 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sokol Nasi
Hop Utilization: 99%
Calories: 54 calories (Per 100ml)
Carbs: 4.7 g (Per 100ml)

Created: Monday December 2nd 2024

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

38.5

SRM (morey):

4.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	BE - Pale Ale6 kg Pale Ale	38	3.4	48%
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	40%
1 kg	German - Vienna1 kg Vienna	37	4	8%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	4%
12.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Boil	60 min	29.22	17.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.66	4.9%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	2.13	4.9%
50 g	Citra50 g Citra Hops	Pellet	11	Hop Stand at 80 °C	0 min	3.08	12.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Hop Stand at 80 °C	0 min	2.41	12.2%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 20 °C	3 days		24.4%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 20 °C	3 days		24.4%
410 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
240 g	Amarillo (Pellet) 240 g Amarillo (Pellet) Hops	33.29	58.6%
170 g	Citra (Pellet) 170 g Citra (Pellet) Hops	5.21	41.5%
410 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
43.82 L	Strike	66 °C	65 °C	75 min
	Infusion	65 °C	72 °C	--
	Infusion	72 °C	72 °C	20 min
	Infusion	72 °C	75 °C	5 min
	Infusion	75 °C	75 °C	5 min
30 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-11 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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