Ranger cookies test batch Beer Recipe | All Grain American Porter | Brewer's Friend
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Ranger cookies test batch

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steven
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday December 2nd 2024
1.062
1.017
5.9%
25.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Carapils (Dextrine Malt)7 lb Carapils (Dextrine Malt) 33 1.8 51.9%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 14.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
2 lb American - Chocolate2 lb Chocolate 29 350 14.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 25.26 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 gal Coffee Flavor Boil 1 hr.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ranger cookies test batch" American Porter beer recipe by Steven. All Grain, ABV 5.92%, IBU 25.26, SRM 50, Fermentables: (Carapils (Dextrine Malt), Biscuit, Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 80L) Hops: (Chinook) Other: (Coffee)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-02 18:25 UTC
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