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Dunkel

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lee Reeves
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday December 2nd 2024

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

11.7

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	26.8%
2 kg	German - Dark Wheat2 kg Dark Wheat	39	6.5	26.8%
3 kg	Munich - Light 10L3 kg Munich - Light 10L	33	10	40.2%
0.30 kg	Weyermann - CaraWheat0.3 kg CaraWheat	31	45	4%
0.16 kg	German - Chocolate Wheat0.16 kg Chocolate Wheat	31	413	2.1%
7.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Hallertau Hersbrucker27 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	75 min	8.73	58.7%
19 g	Hallertau Hersbrucker19 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	15 min	2.92	41.3%
46 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
46 g	Hallertau Hersbrucker (Leaf/Whole)		11.65	100%
46 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 oz	Yeast Nutrient	Other	Boil	10 min.
20 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	0 min.
4 tsp	all spice	Spice	Boil	10 min.
2 g	Orange Zest	Flavor	Boil	10 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-10 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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