Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
350 L |
|
Strike |
72 °C |
67 °C |
50 min |
|
200 L |
|
Sparge |
-- |
78 °C |
-- |
|
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Wyeast Nutrient
|
|
Other |
Boil |
20 min. |
Target Water Profile
Balanced Profile
"ESB" Strong Bitter beer recipe by Brewer #444555. All Grain, ABV 4.98%, IBU 34.24, SRM 14.31, Fermentables: (Best Ale, Caramalt 15L, Munich Malt, Caramalt, Roasted Barley) Hops: (Northdown, East Kent Golding) Other: (Wyeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-02 13:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
