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Whisk(e)ysh Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 9.4 liters (fermentor volume)
Pre Boil Size: 14.468 liters
Post Boil Size: 9.4 liters
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Post Boil Gravity: 27.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 559 calories (Per 500ml)
Carbs: 55.5 g (Per 500ml)

Created: Monday December 2nd 2024

Original Gravity:

27.7 °P

Final Gravity:

7.2 °P

ABV (standard):

11.8%

IBU (rager):

68.9

EBC (ebcmorey):

12.3

Mash pH

5.9

Cost €

6.77

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4,000 g	Simpsons - Low Colour Maris Otter4000 g Low Colour Maris Otter		35.823	3.5	85.8%
660 g	Weyermann - Oak Smoked Wheat Malt660 g Oak Smoked Wheat Malt	2.73 € / kg 1.80 €	35.371	5	14.2%
4,660 g / 1.80 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17.25 g	Magnum 217.25 g Magnum 2 Hops	32.00 € / kg 0.55 €	Pellet	12.5	First Wort	0 min	64.62	51.1%
5.06 g	HBC 4725.06 g HBC 472 Hops	0.07 € / g 0.33 €	Pellet	10.3	Boil	1 min	1.29	15%
6.04 g	Elixir6.04 g Elixir Hops	0.05 € / g 0.33 €	Pellet	6	Boil	1 min	0.9	17.9%
5.42 g	Hopsteiner - Lotus5.42 g Lotus Hops	0.06 € / g 0.34 €	Pellet	15.2	Boil	1 min	2.04	16%
33.77 g / 1.55 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
17.25 g	Magnum 2 (Pellet) 17.25 g Magnum 2 (Pellet) Hops	32.00 € / kg 0.55 €	64.62	51.1%
5.06 g	HBC 472 (Pellet) 5.06 g HBC 472 (Pellet) Hops	0.07 € / g 0.33 €	1.29	15%
6.04 g	Elixir (Pellet) 6.04 g Elixir (Pellet) Hops	0.05 € / g 0.33 €	0.9	17.9%
5.42 g	Hopsteiner - Lotus (Pellet) 5.42 g Lotus (Pellet) Hops	0.06 € / g 0.34 €	2.04	16%
33.77 g / 1.55 €

Yeast

Lallemand - Nottingham

Amount:	1 Each	Cost:	3.42 € / each 3.42 €
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

3.42 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bratislava, Andreja Mráza 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-03 11:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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