Whisk(e)ysh Barley Wine Beer Recipe | All Grain English Barleywine | Brewer's Friend
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Whisk(e)ysh Barley Wine

474 calories 46.3 g 500 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 11.8 liters (fermentor volume)
Pre Boil Size: 15.046 liters
Post Boil Size: 11.8 liters
Pre Boil Gravity: 19.1 °P (recipe based estimate)
Post Boil Gravity: 23.9 °P (recipe based estimate)
Efficiency: 84.5064% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 474 calories (Per 500ml)
Carbs: 46.3 g (Per 500ml)
Created: Monday December 2nd 2024
23.9 °P
5.9 °P
10.2%
47.9
10.6
5.4
17.70
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,014 g Simpsons - Low Colour Maris Otter4014 g Low Colour Maris Otter 2.46 € / kg
9.87 € 		35.823 3.5 85.1%
701 g Weyermann - Oak Smoked Wheat Malt701 g Oak Smoked Wheat Malt 2.73 € / kg
1.91 € 		35.371 5 14.9%
4,715 g / 11.79 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.18 g Magnum 215.18 g Magnum 2 Hops 32.00 € / kg
0.49 € 		Pellet 12.5 First Wort 0 min 44.88 50.7%
5.26 g HBC 4725.26 g HBC 472 Hops 0.07 € / g
0.34 € 		Pellet 10.3 Boil 1 min 1.06 17.6%
5.02 g Elixir5.02 g Elixir Hops 0.05 € / g
0.27 € 		Pellet 6 Boil 1 min 0.59 16.8%
4.47 g Hopsteiner - Lotus4.47 g Lotus Hops 0.06 € / g
0.28 € 		Pellet 15.2 Boil 1 min 1.33 14.9%
29.93 g / 1.38 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.267 L omylom, malo byť 15 Strike 45 °C 45 °C 20 min
Temperature -- 58 °C 20 min
Temperature -- 66 °C 70 min
Temperature -- 72 °C 30 min
Temperature -- 75 °C 15 min
2.045 L Sparge 80 °C -- --
Starting Mash Thickness: 3.45 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.53 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.45 g Epsom Salt Water Agt Mash 1 hr.
1.18 g Gypsum Water Agt Mash 1 hr.
0.15 g Salt Water Agt Mash 1 hr.
6.40 ml Phosphoric acid Water Agt Mash 1 hr.
0.48 ml Phosphoric acid Water Agt Sparge 1 hr.
0.63 g Protafloc 0.15 € / g
0.10 € 		Fining Boil 15 min.
0.20 g Servomyces 508.00 € / kg
0.10 € 		Other Boil 10 min.
35.35 g Oak Chips FHT 26.00 € / kg
0.92 € 		Flavor Secondary 11 days
1.12 €
 
Yeast
Lallemand - Nottingham
Amount:
1 Each
Cost:
3.42 € / each
3.42 €
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
3.42 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bratislava, Andreja Mráza 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 15 76.5 76.5 0
Mash Chemistry and Brewing Water Calculator
 
Notes
    1. 2024 2:15
      1,37046720 RI = 23,933955 °B = 1,100754 SG = 23,933274 °P
      pivnica 17,5 °C
      PR: 12,3 / 18 °C | 21,1 / 19 °C | 11,9 / 20 °C

    1. 2024 17:40
      presun hore na dolnú policu regála 18,5 °C
      mierne známky kvasenia
      plus dubové čipsy
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  • Public: Yup, Shared
  • Last Updated: 2024-12-31 12:55 UTC
NEW Water Requirements:
Whisk(e)ysh Barley Wine
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Whisk(e)ysh Barley Wine
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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