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Chimera Collab (Brut IPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 992 gallons (fermentor volume)
Pre Boil Size: 1012.16 gallons
Post Boil Size: 992 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)

Created: Monday December 2nd 2024

Original Gravity:

12.7 °P

Final Gravity:

-0.0 °P

ABV (standard):

6.8%

IBU (tinseth):

4.8

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,400 lb	Rahr - Standard 2-Row1400 lb Standard 2-Row	36.8	1.8	90.3%
150 lb	Grain Millers - Flaked Oats150 lb Flaked Oats	34.6	1.5	9.7%
1,550 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.11 kg	Loral14.11 kg Loral Hops	Pellet	11.75	Boil	1 min	4.81	56.2%
3.40 kg	Loral3.4 kg Loral Hops	Pellet	11.75	Dry Hop (High Krausen)	3 days		13.5%
3.40 kg	Loral3.4 kg Loral Hops	Pellet	11.75	Dry Hop	6 days		13.5%
4.20 kg	Loral4.2 kg Loral Hops	Pellet	11.75	Dry Hop	20 days		16.7%
25.11 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25.11 kg	Loral (Pellet) 25.11 kg Loral (Pellet) Hops		4.81	99.9%
25.11 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
85.05 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
56.70 g	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	3.56 BBL Pitch	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16733 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-20 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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